Tomato Pasta

Overview

Sweet and sour, babies love it most. . .

Tags

• staple food
• western food
• beef
• cucumber
• onions
• pasta
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Cut tomatoes, onions and beef into small cubes or mince

   

2. 2 Heat the oil pan and stir-fry the onions first, then stir-fry the minced meat. Add some oil to the pan and stir-fry the tomatoes. Stir-fry the tomatoes until they turn into tomato paste, then add salt to taste

   

3. 3 Stir-fry the side dishes and cook the pasta in cold water in another pot. Season with some salt

   

4. 4 Add the previously stir-fried minced meat and onions into the tomato pot and stir-fry together, then add salt and black pepper to taste

   

5. 5 Drain the cooked noodles and put them on a plate. Add the stir-fried tomato meat sauce to the pasta and garnish with cucumber shreds. . .