Pan-fried redfish

Overview

How to cook Pan-fried redfish at home

Tags

• hot dishes
• edible oil
• redshirt fish
• salt

Ingredients

Steps

1. 1 Wash the red shirt and marinate it with salt for 3 hours (if you don’t have time, you can marinate it for half an hour)

   

2. 2 Heat the oil in the pan, put the red fish in and fry slowly over medium heat, remember not to flip it

   

3. 3 Fry until golden brown and continue frying on the other side

   

4. 4 Fry until both sides are golden brown