Mutton and carrot soup

Overview

The aroma of the mutton in this dish is slightly sweet, which nourishes the body and can be eaten more in winter

Tags

• soups
• angelica sinensis
• aniseed
• cinnamon
• mutton
• zanthoxylum bungeanum
• carrot

Ingredients

Steps

1. 1 Carrot and mutton cubes

2. 2 After the water boils, blanch the mutton

3. 3 Put carrot and mutton seasoning in a casserole, add water, bring to a boil over high heat and simmer for an hour, finally add salt