Golden Hibiscus Shrimp

Overview

Shrimp contains protein, calcium, phosphorus, iron, zinc, magnesium, vitamin AB complex, niacin, taurine, etc. The hibiscus shrimp is golden in color, crispy and delicious. Whether it is a staple food or a snack, it is irresistibly delicious for both adults and children.

Tags

• snacks
• bread crumbs
• egg
• flour
• fresh shrimp
• peanut oil
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Beat eggs with appropriate amount of salt and set aside

   

3. 3 Remove heads and shells from shrimps, leaving tails on

   

4. 4 Pick off the shrimp lines on the back

   

5. 5 Use a knife to cut open the belly of the shrimp and remove the shrimp thread on the belly

   

6. 6 Marinate it with a little salt

   

7. 7 Pat in flour

   

8. 8 Hang the egg liquid

   

9. 9 Coat in bread crumbs

   

10. 10 Heat the oil to 60% heat and fry until golden brown on both sides

    

11. 11 It’s out of the pan, crispy and fresh meat