Bean paste pie

Overview

After cleaning up the inventory, I found that I bought some red beans years ago, so I made some extra noodles to make bean paste pies, and I steamed a pot of bean paste buns with the leftovers.

Tags

• pasta
• home cooking
• cake
• flour
• red beans
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Soak the red beans in cold water for 1 day and store them in the refrigerator at night.

   

2. 2 Put the water in the pressure cooker, pour in the soaked red beans, cover and cook for 10 minutes.

   

3. 3 Add the cooked red beans to a bowl of sugar and mix well.

   

4. 4 Boiling red beans in boiling water will make them easy to make red bean paste filling.

   

5. 5 Knead the dough with baking powder and ferment it in a warm room for 2 hours until the dough rises.

   

6. 6 Place on a chopping board and knead until smooth, and roll into long strips.

   

7. 7 Cut into pieces.

   

8. 8 Roll out into a thin crust.

   

9. 9 Brush with a layer of peanut oil.

   

10. 10 Roll up.

    

11. 11 Roll from both sides towards the middle.

    

12. 12 Stacked up.

    

13. 13 Press flat.

    

14. 14 Roll out into round dough.

    

15. 15 Wrap with bean paste filling.

    

16. 16 Wrap into big buns.

    

17. 17 Use a rolling pin to roll into a thin pancake.

    

18. 18 Prepared red bean paste cake.

    

19. 19 Waiting to be put into the pot.

    

20. 20 Pour oil into a pan, heat the oil, add bean paste cakes, and slowly fry over low heat until both sides turn brown.

    

21. 21 The dough is crispy, the bean paste is soft and sweet, and delicious.