Taro dates

Overview

How to cook Taro dates at home

Peel and cut the taro into cubes, steam it while it is hot and press it into a puree. Add one taro, 7 tablespoons of sugar, one tablespoon of white pepper, one tablespoon of five-spice powder, half a teaspoon of salt, two tablespoons of oil, and half a pound of starch. Stir well
Then knead it into a date shape and wrap it in dry starch
No matter how I pinch it, it doesn’t look like a jujube...
Just put it in the oil pan and fry it. Don’t make it too high at the beginning. This is my first time and it’s too hot haha
The second time I lighted the fire, it was delicious. It was crispy on the outside and soft on the inside. The taro was very fragrant. Although I added 13 spices, the taste was not heavy and it was quite delicious. Originally, the original version used 5 spice powder, but I didn’t have it, so I had to add 13 spices