Fried Green Broad Beans

Overview

Generally, the dried broad beans you buy are earthy yellow. This green broad bean is a new broad bean that is on the market. I dried it myself. In order to prevent the sun-dried broad beans from turning khaki, I specially peeled the skins of the broad beans and dried them in a ventilated place. After a little drying, I moved them to a cool and ventilated place to dry completely, so as not to lose their color due to constant exposure to the sun. Therefore, the dried broad beans are also green, and they still show some green after frying. Although the taste is still that of broad beans, in the severe winter, looking at these green broad beans makes me feel much better

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• dried chili pepper
• green dried broad beans
• zanthoxylum bungeanum
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the peppers into shreds and soak them in water together with the Sichuan peppercorns. Also soak the dried green broad beans in the water.

   

2. 2 Soak the beans until soft

   

3. 3 Remove the black mouth of broad beans

   

4. 4 Then use a knife to make an incision along the center of the bean. The incision should be about 2/3 of the bean. Do not cut it completely

   

5. 5 This is the processed broad beans, drain the surface moisture

   

6. 6 Put oil in the pot, heat the oil to 30-40%, put in the broad beans and fry slowly over medium heat

   

7. 7 Fry until all colors change and float in oil, then it’s ready

   

8. 8 Take it out and let it cool, and the crispy and delicious fried broad beans are ready. Wouldn’t the green coating look better? !