Fried eggs with green onions

Overview

The simplest home-cooked dish, there is a difference in taste between scrambled eggs with green onions in spring and scrambled eggs with green onions in winter. It's delicious with pancakes, sesame cakes, and steamed buns.

Tags

• hot dishes
• home cooking
• quick dishes
• egg
• green onions
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the green onions, chop them into small pieces and set aside.

   

3. 3 Place the chopped green onions in a bowl and beat in the eggs.

   

4. 4 Add an appropriate amount of salt and beat the eggs and green onions evenly.

   

5. 5 Heat the oil, pour in the egg liquid, and scramble the eggs.

   

6. 6 Fry the eggs until both sides are golden brown.

   

7. 7 Scrambled eggs with green onions.