Homemade honey beans
Overview
How to cook Homemade honey beans at home
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Ingredients
Steps
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Wash the red beans, drain them, put them in a plastic bag and freeze them in the refrigerator for more than an hour. The beans will be frozen hard. Take them out of the refrigerator, pour them into a pot, add an appropriate amount of water, and cook over high heat for half an hour until the beans are cooked and become crispy
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Pour out the filtered bean juice from the cooked red beans. Don’t pour out the drained red bean soup. You can drink it
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Pour the drained beans into the pot, add sugar and stir-fry evenly
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When the beans are melted with sugar, there will be a soup. Stir-fry over low heat for a few times to reduce the juice. Be careful not to let the sugar juice dry out, otherwise the beans will become hard
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Finished product pictures
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Finished product pictures