Green pepper and potato shreds

Overview

I never get tired of eating shredded potatoes. It is like a heartthrob, delicious and close to the people. Every house makes different potato shreds, but they have a common taste - the taste of home. The first dish I learned was fried shredded potatoes. It is very inclusive and can be used by everyone. The simpler the dish, the harder it is to cook it well, but it can be eaten carefully for yourself and your family.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• children
• old man
• autumn recipes
• dinner
• chicken essence
• potatoes
• white vinegar
• zanthoxylum bungeanum
• garlic
• green onions
• green pepper
• salt

Ingredients

Steps

1. 1 Clean the ingredients and set aside

   

2. 2 Cut the ingredients and set aside

   

3. 3 After soaking the shredded potatoes in salt water, change the water several times

   

4. 4 Heat the oil 40% to 50%, pour in the Sichuan peppercorns and dried chilies and stir-fry

   

5. 5 Remove the residue of Sichuan peppercorns and dried chili peppers

   

6. 6 After the minced garlic is fried, add the green pepper and stir-fry until soft

   

7. 7 Fry the shredded potatoes over high heat for a few minutes. When the shredded potatoes become transparent, add a few drops of white vinegar. Before serving, add salt, chicken essence, and sugar

   

8. 8 Put it on a plate, add a few drops of sesame oil and sprinkle with chopped green onion