Corn Roast

Overview

How to cook Corn Roast at home

Open the canned corn, pour out the corn kernels, and control the moisture
Pour in the cornstarch and mix well.
Pour a little oil into the pan, add corn kernels and flatten with a spatula.
Fry over low heat until solid and not falling apart when shaken gently.
Continue to pour in oil, cover the corn, and cook over medium heat for 5 to 10 minutes
Fry until the corn kernels are crispy and turn off the heat.
Gently push the corn tortillas to one side, strain out the oil, sprinkle with sugar and serve.