Steamed Egg with Sea Sausage and Minced Pork

Overview

In spring and summer, all kinds of small seafood begin to be on the market, and coastal folks can enjoy the delicious seafood in large quantities. Among all the seafood, my favorite is the sea sausage that can make my eyebrows fall off. There are no words to express the deliciousness of this mollusk sea animal. This dish is what my mother often makes for us. It contains eggs, meat, and sea sausage. With a spoonful of it, you can feel the softness of the eggs, the crispness of the sea sausage, and the aroma of the meat filling. Often, this big bowl is filled by me alone, and I don’t need to eat it with any kind of rice. It is definitely the enemy of weight loss!

Tags

• hot dishes
• chives
• egg
• meat filling
• sea sausage
• sesame oil
• very delicious
• salt

Ingredients

Steps

1. 1 Prepare eggs.

   

2. 2 Remove the intestines, wash and set aside.

   

3. 3 Chop into fine pieces with a knife.

   

4. 4 Add a little salt to the eggs and beat them with some warm water.

   

5. 5 Add chopped sea sausage.

   

6. 6 Cover it with plastic wrap, poke a few holes, put it in a pot and steam it over high heat.

   

7. 7 Put the purchased meat filling into the pot, add a little cooking wine and light soy sauce and stir-fry until cooked.

   

8. 8 When the egg liquid is mostly solidified, add the meat filling, cover with plastic wrap again and steam.

   

9. 9 When the egg liquid is completely solidified, sprinkle with minced chives and turn off the heat.

   

10. 10 Cover the pot and simmer briefly.

    

11. 11 After taking it out of the pan, sprinkle a little sesame oil for seasoning.