Pan-fried steamed bun slices

Overview

How to cook Pan-fried steamed bun slices at home

Tags

• staple food
• home cooking
• steamed bun slices

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Slice white steamed buns into thin slices

   

3. 3 Heat the pan and put the steamed bun slices in cold oil. Turn the steamed bun slices over after placing them in the pan so that both sides are covered with oil.

   

4. 4 Fry slowly over low heat until golden brown