Pasta with prosciutto

Overview

I forgot where I saw this method, but I remembered it, and just in time for the competition, I put the image in my mind into practice. I only made a little bit, just to present it to everyone. I personally think this is indeed a very interesting method. It also tastes good when topped with tomato sauce, black pepper, etc. after putting it on the plate.

Tags

• noodles
• children
• afternoon tea
• western food
• autumn recipes
• ham sausage
• pasta
• salt

Ingredients

Steps

1. 1 Cut off both ends of the sausage.

   

2. 2 Cut it into small pieces.

   

3. 3 Prepare the pasta.

   

4. 4 Thread the pasta into the sausages one at a time, gently.

   

5. 5 Put in boiling water, cook and add some salt.

   

6. 6 Transfer to a plate and top with tomato sauce, etc.