Hunan Food Notes|Carrot Lean Meat Soup

Overview

Carrot (carrot) lean meat soup is sweet and has the effect of relieving cough and moisturizing the lungs. During the Chinese New Year, I had it once at my aunt's house. The meat was particularly tender and I thought it was very delicious. So I asked my aunt carefully about how to make it, and I made it once at home. It was very successful, so I share it with you foodies. This method is different from the ordinary soup method. It has a typical Hunan style method, stir-frying first, and then boiling the soup.

Tags

• soups
• edible oil
• lean meat
• light soy sauce
• carrot
• garlic
• garlic leaves
• salt

Ingredients

Steps

1. 1 Cut the lean meat into thin slices and marinate it with light soy sauce for 5 minutes. Wash the carrots and shred them. Crush the garlic. Cut the garlic leaves into diagonal sections and set aside;

   

2. 2 After heating the pan, pour in an appropriate amount of cooking oil. After the oil is hot, add garlic to the pan;

   

3. 3 Add the carrots and stir-fry for about 3 minutes until the carrots become soft;

   

4. 4 Pour in an appropriate amount of water, add an appropriate amount of salt, cover the pot and start cooking the soup;

   

5. 5 After the soup boils, add the meat slices, mix well, and continue cooking;

   

6. 6 Cook until the lean meat is about to change color, add garlic leaves, and cook after another 30 seconds;