Egg Taro Cake
Overview
How to cook Egg Taro Cake at home
Tags
Ingredients
Steps
-
Ingredients;
-
Chop the taro,
-
Put some sugar in the flour,
-
Beat in the eggs,
-
Add water and mix well,
-
Heat oil, add diced taro,
-
Stir-fried,
-
Pour into the batter bowl,
-
Mix well,
-
Put it into the oil pan,
-
Fry over low heat,
-
Flip it over after it is set,
-
Brown and fragrant.
-
Serve. .