Banana Mango Pizza

Overview

I made some extra pizza bases before and kept them frozen in the refrigerator. When I want to eat them, I can take them out and defrost them in advance, and then I can make pizzas with various toppings. This saves a lot of time, and it doesn’t take much trouble to eat them for breakfast. The weather is getting hotter, so I want to eat something refreshing. I happen to have some fruit at home, so I started making it. At the end, I added some sweet and sour cranberries, which is delicious!

Tags

• baking
• summer recipes
• lunch
• students
• banana
• dried cranberries
• mozzarella cheese
• pizza base
• xiaotaimang
• black sesame
• salad dressing

Ingredients

Steps

1. 1 Prepare the required ingredients. (Because I thought there was a lot of fruit, I chose not to add dragon fruit later)

   

2. 2 Spread an appropriate amount of salad dressing on the pizza base.

   

3. 3 Spread half of the mozzarella cheese.

   

4. 4 Arrange the banana slices on top.

   

5. 5 Arrange the diced mango on top.

   

6. 6 Place in the middle rack of the preheated oven and bake at 200 degrees for 6 minutes.

   

7. 7 Remove after 6 minutes and sprinkle with cranberries and remaining mozzarella cheese.

   

8. 8 Continue into the oven, bake at 200 degrees for about 6-7 minutes, and watch the cheese melt.

   

9. 9 When hot, sprinkle with some black sesame seeds.

   

10. 10 Pizza must be hot to taste the best.

    

11. 11 The cutting and drawing effect is good.

    

12. 12 If you want the pizza to be stringy, you must put it together for a while after cutting it so that the warm cheese can be rejoined.