Cauliflower with Tomato Sauce

Overview

How to cook Cauliflower with Tomato Sauce at home

Tags

• hot dishes
• home cooking
• lunch
• cauliflower
• chicken essence
• light soy sauce
• zanthoxylum bungeanum
• garlic
• salt
• tomato sauce

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Raw material picture.

   

3. 3 Chop the cauliflower and slice the garlic. Set aside.

   

4. 4 Chop the cauliflower and slice the garlic. Set aside.

   

5. 5 Blanch the cauliflower, remove and drain.

   

6. 6 Blanch the cauliflower, remove and drain.

   

7. 7 Heat an appropriate amount of oil in the pot, add Sichuan peppercorns and sauté until fragrant, then remove the remaining oil from the Sichuan peppercorns.

   

8. 8 Heat an appropriate amount of oil in the pot, add Sichuan peppercorns and sauté until fragrant, then remove the remaining oil from the Sichuan peppercorns.

   

9. 9 Add garlic slices and sauté until fragrant, then add blanched cauliflower.

   

10. 10 Add garlic slices and sauté until fragrant, then add blanched cauliflower.

    

11. 11 Add a little light soy sauce and salt (put less salt, there is salt in the sauce).

    

12. 12 Add a little light soy sauce and salt (put less salt, there is salt in the sauce).

    

13. 13 Add appropriate amount of tomato sauce and continue to stir-fry.

    

14. 14 Add appropriate amount of tomato sauce and continue to stir-fry.

    

15. 15 Add a little chicken essence, take it out and put it on a plate.

    

16. 16 Add a little chicken essence, take it out and put it on a plate.