Sweet and sour poached eggs

Sweet and sour poached eggs

Overview

How to cook Sweet and sour poached eggs at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Sweet and sour poached eggs step 1

  2. Prepare a small bowl, pour a little water, add one and a half teaspoons of dark soy sauce, three teaspoons of light soy sauce, two teaspoons of sugar, one teaspoon of balsamic vinegar, and one teaspoon of cooking wine, mix well and set aside

    Sweet and sour poached eggs step 2

  3. Brush a non-stick pan with a layer of oil, crack in the eggs and fry

    Sweet and sour poached eggs step 3

  4. Once fried on one side, flip over and continue frying until lightly browned

    Sweet and sour poached eggs step 4

  5. Fry in turn and set aside

    Sweet and sour poached eggs step 5

  6. Pour in the prepared seasonings and fried eggs

    Sweet and sour poached eggs step 6

  7. Bring to a boil over high heat, turn over and cook until the soup thickens

    Sweet and sour poached eggs step 7

  8. Finished product

    Sweet and sour poached eggs step 8