Simple and easy to make----Shandong steamed buns

Simple and easy to make----Shandong steamed buns

Overview

My husband is from Jiaodong, and the steamed buns are very well made, white and big. In my opinion, they are big steamed buns. But my husband said that the steamed buns there are steamed in a big pot to make them bigger. One bun is enough for three people. I was very surprised. I don’t know where such big steamed buns came from. I won’t worry about the big steamed buns anymore. Look at the white and soft steamed buns I steamed. .

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Ingredients

Steps

  1. Add yeast powder to warm water, stir evenly, add flour and knead into a slightly hard dough, and ferment until it forms a honeycomb shape.

    Simple and easy to make----Shandong steamed buns step 1

  2. Put the fermented dough on the board, knead vigorously, and then break it into small pieces.

    Simple and easy to make----Shandong steamed buns step 2

  3. Rub with your hands.

    Simple and easy to make----Shandong steamed buns step 3

  4. Shape into a circle.

    Simple and easy to make----Shandong steamed buns step 4

  5. The steamed buns are ready and placed in a warm place for secondary fermentation.

    Simple and easy to make----Shandong steamed buns step 5

  6. Pour water into the pot, apply vegetable oil on the grate, and put the steamed buns on it.

    Simple and easy to make----Shandong steamed buns step 6

  7. Bring to a boil over high heat and steam for 30 minutes. Big, white steamed buns will be ready.

    Simple and easy to make----Shandong steamed buns step 7