Stir-fried Sausage with Green Garlic

Overview

Green garlic, also known as garlic seedlings, are garlic seedlings that have developed to a certain stage. They have the spicy taste of garlic, but are less irritating than garlic, and are often cooked as vegetables. Garlic sprouts have a unique flavor and are a commonly used seasoning in cooking. They are an essential side dish when making twice-cooked pork in Sichuan cuisine. Garlic sprouts have good bactericidal and antibacterial effects and can effectively prevent influenza. At the same time, garlic sprouts can stimulate and increase the production of male hormones, making men energetic.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• lunch
• dinner
• garlic sprouts
• sausage
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 The raw materials are ready

   

2. 2 Cut the sausage into thin slices and steam it in a steamer for 10 minutes

   

3. 3 At the same time, wash the garlic sprouts and cut them into sections for later use

   

4. 4 Peel and shred the carrots, slice the garlic and set aside

   

5. 5 Steamed sausage

   

6. 6 Pour an appropriate amount of oil into the wok, sauté the garlic slices until fragrant, and add the shredded carrots

   

7. 7 Add garlic sprouts, stir-fry until the garlic sprouts change color, add a little salt

   

8. 8 Pour in the steamed sausage and stir-fry

   

9. 9 Stir well and serve on a plate

   

10. 10 Finished product