Sautéed Chayote with Sausage

Overview

How to cook Sautéed Chayote with Sausage at home

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• meat dishes
• chayote
• chicken essence
• sausage
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel, wash and slice the chayote.

   

3. 3 Clean the sausage and slice it into slices.

   

4. 4 Heat oil in a pan and add sausage.

   

5. 5 Stir fry until cooked.

   

6. 6 Add the chayote.

   

7. 7 Add a spoonful of salt and fry for a few minutes.

   

8. 8 Add half a spoonful of chicken essence and stir-fry evenly.