Home-style braised pork ribs

Overview

How to cook Home-style braised pork ribs at home

Tags

• hot dishes
• cooking wine
• light soy sauce
• old soy sauce
• pork ribs
• star anise
• white sugar
• zanthoxylum bungeanum
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the ribs into small pieces, wash them with cold water, blanch them in boiling water, drain them and take them out.

   

2. 2 Add an appropriate amount of oil to the wok, arrange the ribs evenly, and fry the ribs until golden brown on both sides

   

3. 3 Remove the fried pork ribs and set aside

   

4. 4 Pour the remaining oil in the pot, add an appropriate amount of star anise, Sichuan peppercorns, and red pepper and roast over low heat until fragrant

   

5. 5 Pour the fried ribs into the pot, add an appropriate amount of cooking wine, light soy sauce, and dark soy sauce, add 3 tablespoons of white sugar (there is no rock sugar, so white sugar has to be substituted), and stir-fry evenly

   

6. 6 Add appropriate amount of water into the pot, turn on high heat, add appropriate amount of salt when it boils, turn to low heat and simmer

   

7. 7 Wait until the soup dries up and serve