Homemade steamed buns

Overview

How to cook Homemade steamed buns at home

Tags

• staple food
• pasta
• home cooking
• pregnant women
• maternity
• children
• old man
• steamed buns
• lunch
• dried tofu
• fat and lean meat
• flour
• light soy sauce
• onions
• yeast powder
• carrot
• salt
• water

Ingredients

Steps

1. 1 Add flour, baking powder, water and mix well

   

2. 2 Let the dough double in size

   

3. 3 Roll into round bars and cut into individual pieces

   

4. 4 Roll into discs

   

5. 5 All cut

   

6. 6 Add meat and stir-fry until fragrant

   

7. 7 Add carrots, tofu cubes and light soy sauce and stir-fry evenly

   

8. 8 Add green onions, soaked vermicelli, season with salt and turn off the heat

   

9. 9 Wrap one up

   

10. 10 As shown in the figure

    

11. 11 Wrap everything up and let it sit for 20 minutes for secondary fermentation, then steam it in a pot of boiling water

    

12. 12 It will be ready in fifteen minutes

    

13. 13 Finished product