Homemade Tomato Sauce

Overview

How can you eat French fries without ketchup? I only fried the tomatoes I bought a few days ago and didn't eat them again. I happened to be frying French fries, so let's use up the tomatoes! There are no additives in the tomato sauce you make, so your children can eat it with confidence.

Tags

• homemade sauce
• lemon
• rock sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Bring water to a boil in a pot, put the tomatoes in and blanch them for about a minute, then the skins of the tomatoes will bloom. Peel the tomatoes clean and cut into pieces.

   

2. 2 Cut the tomatoes into small pieces and put them into a crusher to crush them.

   

3. 3 Put the tomato juice into the pot and bring to a boil over high heat.

   

4. 4 Then add rock sugar and melt the rock sugar.

   

5. 5 Squeeze in the lemon juice and cook over low heat for about 20 minutes.

   

6. 6 Keep stirring and add a pinch of salt.

   

7. 7 Just until there is no water and it becomes thick.

   

8. 8 Let cool, bottle and store in the refrigerator.