Tomato Sauce Bacon Snow Peas

Overview

How to cook Tomato Sauce Bacon Snow Peas at home

The main ingredients are ready
Boil water in a pot, add a little oil and salt, tear off the old tendons from the snow peas, blanch them in water for a minute and then remove them
Cut the bacon into small pieces, cut the tomatoes into crosses, blanch them in boiling water, peel off the skin and dice them
Put a little oil in the pan, add bacon and stir-fry
Stir-fry until the bacon grease is absorbed, then add diced tomatoes
Add tomato paste and stir-fry together
Add the blanched snow peas
Sprinkle a little salt to enhance the flavor