Stir-fried king oyster mushrooms with green pepper

Overview

To be honest, king oyster mushrooms are not often cooked at my house. It’s not that I don’t like them, but it’s just that it’s inconvenient to buy them. Today I specifically asked my dad to buy some for me when he goes to the supermarket. In the evening, I personally cooked this dish of stir-fried king oyster mushrooms with green pepper. To tear the king oyster mushrooms into thin strips with your hands really requires patience. To use my mother’s words, I’ve finished each dish and you haven’t finished tearing the king oyster mushrooms yet. There’s nothing you can do about it. If you want delicious, tender and delicious king oyster mushrooms, it really takes a lot of effort.

Tags

• hot dishes
• home cooking
• chicken essence
• king oyster mushroom
• old soy sauce
• onions
• black pepper
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the King Oyster Mushroom, and the other one has been torn into strips by hand.

   

2. 2 It took 5 minutes to tear the king oyster mushrooms by hand, which was actually not very slow.

   

3. 3 Prepare diced onions and green peppers and set aside.

   

4. 4 Heat the pan and pour in the oil. Heat the pan and cool the oil and sauté the onions until fragrant.

   

5. 5 Pour in the torn king oyster mushrooms and stir-fry.

   

6. 6 Add green pepper and stir-fry for a while.

   

7. 7 Add salt, black pepper and dark soy sauce to taste.

   

8. 8 Stir well and serve.

   

9. 9 Finally, sprinkle a little chicken essence and stir-fry evenly before serving.