How to cut watermelon

Overview

Usually when eating watermelon at home, we cut it into pieces and use toothpicks. I rarely hold half a watermelon and eat it with a spoon ~ If so, it would be me!

Tags

• dessert
• summer recipes
• children's day
• watermelon

Ingredients

Steps

1. 1 Cut a watermelon into 4 pieces.

   

2. 2 Take 1/4 watermelon.

   

3. 3 Cut into 1 to 1.5 cm slices.

   

4. 4 Divide into equal pieces (divided into watermelon-sized pieces)

   

5. 5 Make two flat cuts on top as shown in the picture.

   

6. 6 Cut off the watermelon rind on both sides (hold it like this and eat it directly)

   

7. 7 Make two cuts on the fish tail,

   

8. 8 Cut off the watermelon rind on both sides.

   

9. 9 Peel it directly into a triangle shape (use a toothpick or fruit fork)

   

10. 10 A row of saplings.

    

11. 11 Use a piping tip to press the melon rind to create bubbles.

    

12. 12 Appreciate the finished product.

    

13. 13 Appreciate the finished product.