【Old-Fashioned Chicken Cake】---Children’s favorite cake in the 1980s

【Old-Fashioned Chicken Cake】---Children’s favorite cake in the 1980s

Overview

The old-fashioned chicken cake is not only easy to make, but also contains very little oil, making it quite healthy. Moreover, in that small square inch, there are precious childhood memories of our generation. The key to making old-fashioned egg cake is to beat the whole eggs well. After slowly exploring, the finished product I made now is much better than before, and I am very satisfied.

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Ingredients

Steps

  1. Get the ingredients ready.

    【Old-Fashioned Chicken Cake】---Children’s favorite cake in the 1980s step 1

  2. Crack the eggs into a larger bowl and add the caster sugar.

    【Old-Fashioned Chicken Cake】---Children’s favorite cake in the 1980s step 2

  3. Sit in warm water.

    【Old-Fashioned Chicken Cake】---Children’s favorite cake in the 1980s step 3

  4. Whip the egg custard over warm water until it becomes thick.

    【Old-Fashioned Chicken Cake】---Children’s favorite cake in the 1980s step 4

  5. Take out and sift in low-gluten flour.

    【Old-Fashioned Chicken Cake】---Children’s favorite cake in the 1980s step 5

  6. Use a rubber spatula to stir evenly.

    【Old-Fashioned Chicken Cake】---Children’s favorite cake in the 1980s step 6

  7. Add corn oil and mix again.

    【Old-Fashioned Chicken Cake】---Children’s favorite cake in the 1980s step 7

  8. Put it into a paper cup, until it is eighty full.

    【Old-Fashioned Chicken Cake】---Children’s favorite cake in the 1980s step 8

  9. Place in the preheated oven, middle rack, upper and lower heat, bake at 160 degrees for about 15 minutes.

    【Old-Fashioned Chicken Cake】---Children’s favorite cake in the 1980s step 9

  10. Take the baked cake out immediately and place it on a baking sheet to cool.

    【Old-Fashioned Chicken Cake】---Children’s favorite cake in the 1980s step 10