Children's Hawthorn Liuwu Cream❤️ removes food accumulation, promotes digestion and strengthens the spleen and stomach

Overview

There are two children in the family. The eldest one often accumulates food and has a weak spleen and stomach. He cannot grow meat no matter how much he eats. His tongue coating is white. If no intervention is taken, he will definitely cough and get angry. As a mother, I have to worry a lot. I bought Liuwu Ointment several times in a certain store some time ago and it has initial results. I want to maintain long-term consumption, so I buy the raw materials and cook it myself. The children can drink it with peace of mind. Cooking Liuwu paste is not too difficult. You only need a casserole and a non-stick pan. The main thing is to control the degree of paste when collecting it at the end. The first time you did it, it ended in failure. After collecting it, it was too thick and you couldn't even dig it in. 😂 Warm reminder! ! 🌸🌸🌸🌸 1. Use low heat to collect the ointment. It should be thick and foamy. Use a silicone spatula to scoop it up and drip it down. Just slow down and it will thicken after cooling. 2. Chicken gizzards and malt should be bought fried. It is best to use yellow rock sugar and old rock sugar. White sugar cannot be used instead. The amount of this formula can produce about 500-600 grams of finished Liuwu paste.

Tags

• drinks
• chenpi
• clear water
• fried chicken gizzard
• fried malt
• hawthorn
• poria
• rock sugar
• yam tablets

Ingredients

Steps

1. 1 100g hawthorn + 30g fried malt + 20g fried chicken gizzard + 30g tangerine peel + 30g yam tablets + 30g poria + 350g rock sugar.

   

2. 2 Except rock sugar, mix the six ingredients and wash them with clean water several times. Control the water and set aside.

   

3. 3 Prepare a casserole, put the six ingredients in, add 2500 ml of water, and soak for more than 2 hours.

   

4. 4 Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours, until the soup is about half full (this time depends on the actual situation, not necessarily two hours).

   

5. 5 Turn off the heat, remove the medicinal residue and squeeze out the soup. The remaining soup will be about 1000 ml.

   

6. 6 Strain it through a strainer to remove the small residue.

   

7. 7 Prepare a clean, water-free and oil-free non-stick pan, pour the concoction, add 350 grams of rock sugar, bring to a boil over high heat and reduce to medium to low heat.

   

8. 8 Keep cooking to collect the paste, cook until the paste is shiny and can be slightly sticky to the silicone spatula. If it drips and becomes beads but does not fall apart, it is cooked.

   

9. 9 Turn off the heat, let it cool and then put it in a glass bottle (high temperature-resistant bottles need to be cleaned in advance and baked in the oven at 100°C for 10 minutes to sterilize).

   

10. 10 It is sweet and sour. Make a cup for your children after meals to strengthen the spleen and stomach and aid digestion.