Cold cucumber and radish shreds
Overview
How to cook Cold cucumber and radish shreds at home
Tags
Ingredients
Steps
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Prepare raw materials, cucumber, radish
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Pat the yellow, cut into pieces, and shred the radish
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Mash the garlic into minced garlic, add soy sauce, vinegar, and an appropriate amount of water at a time
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Add oil to the pot, add Sichuan peppercorns and stir-fry until fragrant
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Add salt, chicken essence, and the prepared juice
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Then drizzle with pepper oil,
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Finally, mix evenly with chopsticks and serve on a plate.
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Guokui with vegetables is so beautiful. It smells so good. You should make it quickly. (Falling in love with food, make whatever you want to eat)