Steamed Chicken
Overview
Summer is here, and when the weather gets hot, everyone is willing to eat some light and refreshing dishes. How can we ensure the refreshing while satisfying the desire of a meat-loving foodie? Fortunately, there is a magic weapon - this is steamed chicken! The steps are so simple! Less oil and less salt, so healthy that it takes off! Without further ado, here’s the recipe!
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Ingredients
Steps
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Thaw the steamed chicken naturally, or you can defrost it in warm water. Because the ingredients have been processed, there is no need to wash it.
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Put this steamed chicken into a steamer and steam it with water. Since this steamed chicken is naturally free-range, in order to ensure the natural and pure taste of the chicken, there is no need to add any seasoning.
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This is why the steamed chicken is selected from chickens that have grown for 150 days and lay 1 to 3 eggs. Therefore, the meat is very tender and does not need to be steamed for too long. It only takes about 18 to 25 minutes after the water is boiled.
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The steamed soup can be used as a dipping sauce for the chicken, or it can be poured directly on the chicken. Cut the chicken into parts and serve it to the table.
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Dang Dang! The steamed chicken is ready! Isn’t it convenient and delicious?
