Tremella stewed with pears

Overview

After the beginning of autumn, it is most suitable to stew sweet Tremella and Pear soup for your family to moisten the lungs and remove dryness.

Soak white fungus in advance
Rinse with clean water several times
Peel, core and cut pears into small pieces
Put the white fungus, pears and rock sugar into a stew pot and add an appropriate amount of purified water
Cover and cook for 2 and a half hours
When the time is up, open the lid
Put the wolfberry into the stewed sweet soup and enjoy it
Finished product.