Original Egg Meal Pack

Overview

The more times you make bread, you will accumulate experience and form a recipe that suits you. You don’t have to worry about adding less flour or adding more water every time you make it. The bread made according to this recipe has a delicate texture and is super soft. When you give it to friends and colleagues, they all say it is delicious, and you feel happy and have a sense of accomplishment!

Tags

• baking
• corn oil
• egg
• flour
• white sugar
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients into the bread pan, start the dough mixing process and knead into a dough, and let it rise until it doubles in size

   

2. 2 Take out the dough, deflate it and roll it into a round shape

   

3. 3 Divide the dough into 9 equal pieces, roll one piece of dough into a long strip and fold it in half

   

4. 4 Twist it into a twist shape, connect the ends and pinch tightly to make a pattern

   

5. 5 Make all the dough in turn and put it in the baking pan for the second time

   

6. 6 Brush the surface of the second-raised bread with egg wash

   

7. 7 Place in preheated oven

   

8. 8 Set the temperature to 180-200 degrees and bake for 35 minutes

   

9. 9 After baking, take it out and let it cool before eating