Ophiopogon yam and braised pig

Overview

How to cook Ophiopogon yam and braised pig at home

Tags

• soups
• astragalus
• candied dates
• ophiopogon japonicus
• pig show
• yam
• yimi ren
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add water to the pot and bring to a boil, then blanch the pig

   

3. 3 Peel, wash and cut the yam into pieces, soak in water and set aside (it is best to buy authentic Henan yam, it will be powdery and glutinous when cooked)

   

4. 4 Wash the blanched pork belly and ingredients

   

5. 5 Add water to the soup pot and bring to a boil. Put all the ingredients except the yam into the pot

   

6. 6 Bring to a boil over high heat and then simmer over medium heat for 70 minutes

   

7. 7 Then add yam and cook for 12 minutes

   

8. 8 Finally add salt to taste and turn off the heat

   

9. 9 A bowl of clear, sweet and nutritious soup is here