Fried meat with onions

Overview

This is a simple version of fried meat with onions

Tags

• hot dishes
• onions
• pork

Ingredients

Steps

1. 1 Preparing the ingredients is very simple, cut the onions into shreds, chop the onions and garlic, cut the meat into slices and add starch.

   

2. 2 Pour oil over low heat, add ginger and garlic and sauté until fragrant, then add a small amount of watercress.

   

3. 3 After the meat is fragrant, start adding the meat slices. After frying until this point, you can add the onions.

   

4. 4 Add onions and stir-fry.

   

5. 5 After frying for 2 minutes, add salt and chicken essence and start the pot.