Chive cheese bread

Overview

Now I have gradually figured out how to mix noodles with a chef's machine, and the dough can be produced in basically 30 minutes, which saves half the time compared to the previous bread machine. The finished product has a very good drawing effect, especially soft and fragrant

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high gluten flour
• mozzarella cheese
• onions
• sugar
• yeast
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Put everything except butter into the mixer. When the dough is smooth, add butter and continue kneading

   

2. 2 Knead out the film and take it out for fermentation

   

3. 3 The risen dough

   

4. 4 After exhausting, divide into 6 portions and wake up for 15 minutes

   

5. 5 Roll into a larger oval

   

6. 6 Roll up from top to bottom and make it long

   

7. 7 Place in baking pan for fermentation

   

8. 8 Brush the risen bread dough with egg wash in turn, put cheese sticks on it, squeeze on salad dressing, and sprinkle with chopped green onion

   

9. 9 Preheat the oven to 180 degrees for about 12 minutes