Cola Pork

Overview

I have been following Gourmet China for a long time, and it keeps me coming back. After several years of struggle, and struggling with laziness, I finally opened my own account and published my first diary ~ Slowly accumulating and developing a hobby ~

Tags

• hot dishes
• coke
• garlic
• green onions
• old soy sauce
• onions
• pork
• tomato
• vinegar
• carrot
• green pepper
• pepper

Ingredients

Steps

1. 1 Prepare the materials, cut the pork into large pieces, cut the carrots into cubes, cut the onions into cubes, cut the tomatoes into large dices, cut the green peppers into slices, cut the onions, garlic and other things that need to be cut, and pat those that need to be photographed~

   

2. 2 Turn on the heat, add peanut oil to the wok, when the oil is hot, add the meat pieces, stir-fry until it changes color, continue to stir-fry~

   

3. 3 Add dark soy sauce, chopped green onion, and garlic, stir-fry evenly~ Add a little vinegar, it is said that it can help the meat stay fried~

   

4. 4 Explanation, I am not eating the tomatoes and onions, I want to stir-fry their juices for seasoning~ So, in this step, I will add the tomatoes. The stir-fry time will be longer this time to fully stir out the juice inside~ Occasionally press twice with a shovel to help the juices leak out~

   

5. 5 This step is to add the onions~~ Fry, stir-fry, stir-fry~~~ After they soften, let’s move on to the next step~~

   

6. 6 This step is to add the carrots~~Stir and stir-fry~~~

   

7. 7 The cocacola is here, add it slowly until the dish is fully covered ~ add some green onions ~ ~ then stir-fry, cover, and start the long "stewing process" ~ it will probably take half an hour ~

   

8. 8 Stir-fry properly in the middle, and add pepper, a little bit, just for seasoning, you can skip it~ When you find that there is not much left, the carrots are almost cooked, then, add green pepper, choose to add green pepper at the end, purely to retain the delicious taste of green pepper~

   

9. 9 At this point, it’s almost ready. It’s ready to be served. Before serving, add some salt and chicken essence. If you like starch, you can add some starch in it~

   

10. 10 Finally, add the chopped green onion~ Stir fry, and it's ready~~ It tastes good, and can be used with rice, especially this soup, it's pretty good~~~ Take a bite of the meat, and the soup will soak into your mouth~ Not bad~ I'm quite satisfied, but the picture is not clear~ I'll improve it in the future~