Simple version of pizza

Overview

How to cook Simple version of pizza at home

Tags

• staple food
• home cooking
• bacon
• mozzarella slices
• self-rising flour
• sugar
• thousand island dressing
• warm water
• yeast
• green pepper
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Add yeast, salt, sugar and water to the flour and knead into a dough

   

2. 2 Knead the flour into a ball, ferment it in hot water until it doubles in size,

   

3. 3 Slice the bacon and fry in a pan with a little oil

   

4. 4 Cut green peppers and tomatoes into thin slices and set aside

   

5. 5 After the dough is fermented, spread it out into the pan and poke some small holes on it with a toothpick

   

6. 6 Spread on ketchup and Thousand Island dressing

   

7. 7 Top with bell peppers, tomatoes, bacon and cheese

   

8. 8 Cover the pot and fry over low heat for 15 minutes. Be sure to heat evenly. After 5 minutes, wipe off the water droplets on the pot lid so that the crust will be crispy

   

9. 9 There were 2 pieces missing just after cutting it, children’s favorite