Stir-fried seafood with hot pepper
Overview
How to cook Stir-fried seafood with hot pepper at home
Tags
Ingredients
Steps
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Ingredients: hot pepper, shrimp, razor clam (already blanched)
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Cut the peppers into pieces, remove the stems and seeds, and wash them.
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Cut on the chopping board and set aside.
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Peel the cooked razor clams out of their shells and set aside for later use.
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Heat the oil in the pan, add the chopped peppers and stir-fry until cooked.
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Then, add the peeled razor clam meat and shrimp meat and stir-fry.
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Finally, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Season, stir-fry and serve.