Chocolate Fruit Naked Cake

Overview

The cake I made was originally intended to be given to my mother, but it turned out to be my son's favorite; because my mother doesn't like sweets, I specially made a chocolate cake in the hope that she would eat a piece of it, but she only ate one bite. So I said that it was very economical to raise my mother. She doesn't like milk, chocolate, and butter, so she just drinks some porridge and pancakes. But I think this cake is very successful. The banana chocolate chiffon has a very good taste, is soft and mellow, and paired with mango, kiwi and sweet cream, it is hard to eat even one piece. This little six-inch cake was made in one day under the eyes of my son.

Tags

• baking
• children
• cake
• birthday
• banana
• butter
• cake mix
• chocolate
• cocoa powder
• egg
• kiwi
• whipping cream
• white sugar
• yogurt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Put butter, cocoa powder, yogurt, and chocolate in a basin

   

3. 3 Heat over water until the chocolate melts, stirring until uniform

   

4. 4 Peel the banana and mash it into puree and add

   

5. 5 Separate the egg yolks and whites, mix the cake and chocolate batter evenly

   

6. 6 Sift cake flour and add

   

7. 7 Cut and mix into a fine and flowable batter

   

8. 8 Add the egg whites to the sugar in two batches and beat until stiff peaks

   

9. 9 Mix the chocolate batter and egg whites (mix in two batches, use a spatula to stir and do not let the egg whites defoam)

   

10. 10 Pour the prepared cake batter into the mold and make one big one and six small ones

    

11. 11 Place in the oven at 150 degrees Celsius and bake for 35 minutes on the second level from the bottom. Turn upside down and let cool before removing from the mold

    

12. 12 The small cake is decorated with mango, and the children especially love it

    

13. 13 Cut the six-inch cake into three slices, spread whipped cream in the middle and decorate with fruits