Rock sugar mung bean soup

Overview

In the hot summer, cook a big bowl of rock sugar mung bean soup and store it in the refrigerator. It is really a good drink to relieve the heat and cool down

Tags

• soups
• donkey-hide gelatin candied dates
• lemon
• mung beans
• purified water
• rock sugar

Ingredients

Steps

1. 1 Soak the mung beans in water the night before and wash them

   

2. 2 Pour pure water into the pot and boil

   

3. 3 After the water boils, add mung beans, rock sugar, and lemon slices, cook on medium heat for 15 minutes, turn off the heat, and simmer for 5 minutes

   

4. 4 After the finished product is brought to room temperature, add donkey-hide gelatin dates. You can cut the dates into cubes or halves and store them in the refrigerator

   

5. 5 I like both ways of eating it

   

6. 6 Mung bean smoothie