Pan-fried cod

Overview

How to cook Pan-fried cod at home

Tags

• snacks
• chili powder
• cod
• cooking wine
• light soy sauce
• starch
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Wash and dry the cod, cut it into thumb-sized pieces, add cooking wine and salt, mix well to remove the fishy smell, and leave it for half an hour.

   

2. 2 Add raw chili powder, sugar, vinegar, light soy sauce and starch in turn and mix well, then add a little water and mix well and chop ginger, onion and garlic finely and set aside.

   

3. 3 Add the marinated fish to the water starch and mix well. (The water starch can form a line when you grab it.) Be careful not to use too much, just apply a thin layer. For fried cod fillets, use a little more oil and use low to medium heat. After setting, take them out and let them cool for a while, then put them in the oil pan and fry them again. Cook for a minute or two, leaving a little oil in the pan.

   

4. 4 Use low heat, then add ginger, onion and garlic to the pot, stir-fry immediately after fragrant, add the fried cod pieces and stir-fry evenly. Pour in the prepared sauce, stir-fry quickly over high heat to reduce the juice and put in the pot. Sprinkle with chopped green onion or coriander.