Braised shredded eel

Overview

Although it is not the food of this season, it is not bad

Tags

• hot dishes
• garlic
• garlic sprouts
• millet pepper
• pork belly
• eel
• green pepper

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Debone the eel and shred it

   

3. 3 Excipient pretreatment

   

4. 4 Stir out the fat from the pork belly and sauté the garlic over low heat until fragrant

   

5. 5 Stir-fry the auxiliary ingredients until fragrant, place in a bowl and set aside

   

6. 6 Stir-fry the shredded eel over high heat until it changes color

   

7. 7 Add the auxiliary ingredients together and stir-fry

   

8. 8 Finished product