Fried Enoki Mushrooms
Overview
Enoki mushrooms are rich in nutritional value and have a silky texture. Many people use them in cold salads, soups, hot pots, etc., but few people wrap them in a layer of egg flour and fry them until they are crispy. They can be used as snacks or in drinks and dishes. It is also a unique and novel delicacy. With the improvement of living standards, people have begun to not stick to the traditional methods of food and are more innovative.
Tags
Ingredients
Steps
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Wash the enoki mushrooms and then cut off the unnecessary part of the head. Tear the enoki mushrooms into small pieces and keep them for later use. You can put them in a basket to control the water because they will be wrapped in eggs and fried later;
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Next, wash the eggs and crack them into pieces. Add salt and five-spice powder and stir evenly. Adding some five-spice powder will make the enoki mushrooms more fragrant and tasty. The taste is not so simple and only has the taste of salt;
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Add flour to the egg liquid and stir evenly. You can also coat it in the egg liquid first and then the flour. Do it according to your personal preference. I like to directly coat it in batter;
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The last step is to deep-fry the oil in the pot. When the oil temperature rises to 70 degrees, put it in and fry one by one. At this time, just keep the heat on a low flame and a little higher. The enoki mushrooms are easy to cook and avoid burning;
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The enoki mushrooms can be removed from the pot in about a minute. Just control the oil and put them on the plate. When fried, the enoki mushrooms are as beautiful as flowers.
