Christmas wreath

Knead the various ingredients together into bread dough.

Let ferment in a warm place until it doubles to two and a half to three times in size.

Divide into small pieces and knead until smooth, cover with plastic wrap and let rest for ten minutes.

Take a piece and roll it into a loaf.

Roll up from one side.

Then roll into long strips, three in total.

$Christmas wreath step 6$

Braid long braids.

Connect the two ends to form a braided ring.

Then break the remaining noodles into small pieces.

Roll out into dumpling-like cakes.

Stack 5 cookies.

Roll it in from one end.

Then cut it in the middle.

Stand upright with the incision facing up to form two small flowers.

Place the finished flowers in the middle of the wreath and let it ferment for a second time in a warm place.

Ferment until doubled in size, brush with egg wash, and place in the middle rack of the oven at 180 degrees.

Takes 15 to 20 minutes to bake, depending on oven temperature and temperature.

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