cake

Overview

Cake...

Crack the eggs into a bowl and add sugar and salt.
Beat the eggs until the egg batter can draw clear lines, and when you lift the egg beater, the dripping egg batter will not disappear immediately.
Sift in the low-gluten flour in 3 batches, stirring evenly each time.
Add vegetable oil and stir evenly.
Pour the egg batter into an oiled baking pan (you can also use oiled paper). Smooth the cake batter and shake the baking pan several times on the table to smooth the surface and pop out any large air bubbles.
Put the baking sheet into the preheated oven, heat to 180°C and lower to 120°C for about 20 minutes.
Insert a toothpick into the cake. If nothing sticks, the cake is done.
Take out and cut into pieces.
Small cakes of various flavors...