Braised lion head

Overview

After thinking about it for a long time, I finally made my braised lion head.

Tags

• hot dishes
• horseshoe
• minced pork
• onions
• ginger

Ingredients

Steps

1. 1 Add rice wine, soy sauce, sesame oil, salt, sugar, chicken essence, minced garlic, ginger, and water chestnuts to the minced pork, stir evenly in a clockwise direction

   

2. 2 Add some setting powder

   

3. 3 Shape into balls

   

4. 4 Steam the formed meatballs for 8 minutes.

   

5. 5 Put the steamed meatballs into the pan and fry them.

   

6. 6 Add seasonings to the pot to thicken the sauce, pour the sauce over the meatballs and serve.