Vanilla Cream Filling

Overview

Only when you are sure that someone will accept it will you do something that seems sweet. Vanilla cream filling, after passing my eyes countless times, I finally made plans to realize it. Reduce your amount by half so as not to overburden yourself. It is said that filling Hokkaido chiffon with this filling is just like eating ice cream. However, if you look closely, if you ignore the difference in dosage and just look at the ingredients and methods, if you freeze and stir the final result, you will get ice cream.

Tags

• homemade ingredients
• cake flour
• corn starch
• egg yolk
• vanilla pod
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Materials

   

2. 2 Beat the egg yolks until thick and pale

   

3. 3 Mix low-gluten flour and cornstarch and sift into the egg yolks

   

4. 4 Mix well

   

5. 5 Add sugar to the milk, cut the vanilla pod open, scrape out the seeds, and put the pod and the pod into the milk

   

6. 6 Boil until boiling

   

7. 7 While stirring, slowly pour 1/3 of the milk into the egg yolks

   

8. 8 Pour back into the milk and mix well

   

9. 9 Remove the vanilla pod and continue stirring until it boils

   

10. 10 When the batter thickens, remove from heat

    

11. 11 Place in ice water, stir until completely cooled, cover with plastic wrap and place in the refrigerator until completely cool

    

12. 12 Whip the light cream until it can maintain a texture

    

13. 13 Pour in the egg custard and mix well with a rubber spatula

    

14. 14 Complete