Brown Sugar Angelica Egg

Overview

This Angelica Blood Decoction nourishes qi and blood, and has a particularly good effect on women who are prone to burnout, fatigue, and dizziness. The most important thing is that the recipe is very simple, and it is especially suitable for people who are in a hurry to go to work every day. Angelica sinensis is a perennial herb. Its root is used medicinally. It has a sweet but heavy taste and can nourish and circulate blood. Because it has therapeutic effects on women's menstruation, pregnancy, fetus, and childbirth, Chinese medicine calls Angelicae sinensis a sacred medicine for women. Astragalus can nourish qi and strengthen the surface, diuretic and toxin-relieving, drain pus, astringe sores and promote muscle growth. Red dates can strengthen the spleen and stomach, replenish qi and blood. Quail eggs are considered the ginseng of animals. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients, which can replenish qi and blood, strengthen muscles and bones.

Tags

• hot dishes
• home cooking
• angelica sinensis
• egg
• huang
• red dates
• taiwan brown sugar
• wolfberry

Ingredients

Steps

1. 1 Wash the red dates and remove the core. Soak astragalus and angelica in water for 5 minutes and rinse with water

   

2. 2 Boil the eggs and set aside. Use a toothpick to poke holes in the hard-boiled eggs for better flavor

   

3. 3 Pour all ingredients except eggs into the pot,

   

4. 4 Add appropriate amount of water. After boiling on high heat, turn to medium-low heat and cook for 10 minutes

   

5. 5 Add eggs

   

6. 6 Add the brown sugar and continue cooking for 10 minutes, turn off the heat and simmer for 10 minutes.